Sobrino de Botin Restaurant in Spain was founded in 1725 by French man Jean Botin and his spouse, and was originally called Casa Botin. It was inherited by his nephew Candido Remis, who changed the name to Sobrino de Botin which survives to this day.
According to Guinness Book of Records, this is the olest Restaurant in the World, dating from 1725. The Restaurant is also mentioned in the book Fortunata y Jacinta by Benito Perez Galdos (Published 1886-1887).
The Restaurant is housed in XVI century building in the old part of Madrid. It consists if four floors of tiled, wood- beamed dining rooms, with caste iron ovens several centuries old.
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